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Recipes7 min read
Creamy Cashew Curry: A Chef's Secret Revealed
Discover how to make the most indulgent cashew-based curry with our step-by-step guide. Perfect for weeknight dinners.
April 5, 2026Read more →
Namma Feast Journal
Stories of Health, Nature & Food
Recipes, nutrition guides, sourcing stories, and expert tips — everything you need to eat better and live well.
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FeaturedHealth & Nutrition
10 Science-Backed Health Benefits of Almonds
Almonds are among the world's most popular tree nuts. They are highly nutritious and rich in healthy fats, antioxidants, vitamins and minerals.
April 8, 2026 · 5 min read
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Health & Nutrition4 min read
Best Dry Fruits to Boost Your Immunity This Season
As the seasons change, your body needs extra support. These dry fruits are nature's immunity boosters packed with vitamins and minerals.
April 1, 2026Read more →
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Sourcing Stories6 min read
From Kashmir's Orchards to Your Kitchen: Our Walnut Journey
Follow us on our sourcing journey to the walnut orchards of Kashmir, where we handpick the finest varieties for our premium collection.
March 28, 2026Read more →
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Tips & Tricks3 min read
How to Store Dry Fruits to Keep Them Fresh Longer
Proper storage can double the shelf life of your nuts and dry fruits. Here are our expert tips for airtight, cool, and moisture-free storage.
March 22, 2026Read more →
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Health & Nutrition5 min read
Dates: The Natural Sweetener Your Body Will Thank You For
Swap refined sugar for dates in your baking and cooking. Learn how this ancient fruit has been cherished for millennia for good reason.
March 18, 2026Read more →
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News4 min read
Namma Feast Turns 10: A Decade of Freshness & Trust
We're celebrating 10 years of bringing farm-fresh nuts to Indian households. Here's a look at how far we've come — and what's next.
March 12, 2026Read more →
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Tips & Tricks8 min read
The Complete Guide to Pistachios: Varieties, Benefits & Recipes
From Roasted & Salted to Iranian Akbari — understand the world of pistachios and how to pick the best variety for your needs.
March 5, 2026Read more →
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